Welcome to Multiple!
Mar. 8, 2007
How about nutritious, nice, affordable and easy recipes of the world?
I have always been a lover of good food and my fascination for
travelling has prompted me to embark in writing this cookery book.
This is to introduce the many simple recipes of the world that will sure
ignite glittering culinary knowledge and increase our cultural
awareness. Cooking will always be a top priority on my list. My taste
for good food started when I was just a little girl coming from a family
of voracious eater and cook. My late Chinese Granddad was an
excellent cook who used to own a restaurant and local shop business in
the suburbs of Manila where I was born. My mother is a very good
cook as well, that she took over running the business from Granddad
during my high school days. Somehow my epicurean lineage has
contributed vast to my interest in food. My tour de force in international
culinary has begun the day I boarded my first trip to Hongkong. Since
then my wanderlust attitude has taken me to the many exciting and
exotic countries of the world famous for their gastronomic reputations.
Each country is unique and bears culinary hallmark recognition for their
repertoire of gourmet contributions. Yes our planet is blessed by
eclectic delectable homely cuisines that is cocooned and nestled in
different countries of the world. However selective your taste maybe, it
denotes only one common denominator. That is love! Food sharing is
associated with love. When you share your food with a visitor then this
is a manifestation of love for human race. To learn the culture of the
world is to be able to cook and savour their local dishes in the most
delightful way. It is an earth shattering cultural integration.
I'm not a fussy eater however whether the dish is of a western origin or
just an ordinary local menu as long as it's focus on healthy eating then
it will always have a place in my gastronomic excellence. How about
trying simple mouth watering meals that can still match your
What could be most invigorating after a long hard day at workday or
at school is to be pampered by your loved ones with their special
culinary treats. Remember your body is the dwelling place of our soul.
A healthy body is a healthy soul free from any worries. Women who are
weight conscious should not be bothered as long as the amount of food
is in proportion to your body need. There is no need starving your self
and later on you regret ending up being anorexic. It is just a matter of
knowing what you eat and the importance of it. To get to know you
introspective wise is to know your food intake. Learn the joy of eating
healthy happy meal. Savour your life with exciting worldwide dishes.
Remember a healthy happy living begins right in the kitchen! The
recipes in this book will provide you a myriad of healthy eating options
at the most affordable cost.
My kitchen is a sanctuary for me. It is a wilderness full of impressive
knick-knacks. This is the place where I experiment and discover the
many wondrous between food and human intricacy. On lazy weekends,
I still spend a lot of time cooking and planning our family menu for the
week. My meal preparation is always on fresh produced veggies, meat,
poultry and fish. We eat a lot of pasta, rice and noodles. Forget about
junk food or ready to eat meals. They are nothing but a bunch of spoiled
kitchen remnants. I always believe that it's just only a matter of
organizing your activity for the whole week in order for you to be able
to prepare a fresh healthy meal away from the influence of ready to eat
food from frozen stuff or canned goods. My week is highlighted by the
diversities of menu I planned each day. Don't get me wrong, it's not a
big deal recipe after all I'm a working mother as well. Time is of the
essence to everyone living in this planet of modern technology, fastpaced
lifestyle, and crazy frogs but again these are no excuses to
indulging in to no frills diet. Within the last century, the world has
given birth to multitude of exciting recipes. A mutiny between the chef
and food manufacturers has arisen in all parts of the globe. There was a
strong condemnation against junk food manufacturers. Indeed a
a crusade for simply healthy eating has had polarized families view on
the likes of McDonalds, chips, burgers and so forth. With the influx of
third world migration to the western countries, it has somewhat
revolutionized the growing image to create a nutritious cosmopolitan
diet A salubrious lifestyle doesn't mean expensive food. Remember,
nothing is impossible; haute cuisine meal right on your kitchen door is
my main purpose of embarking on this recipe book. Everyone wants to
eat healthy and delicious meals that are budget and time affordable.
My crusade to write this book is to raise every families awareness to
healthy eating, cultural enlightenment, racial solidarity and affinity, to
share with you about my passion in cooking and travelling and to
arouse your curiosity to the beauty of home cooking as viewed in
different world perspectives. And most and foremost is to spread love
among your fellowmen. Food is a polyglot in the language of love.
Brace yourself with my definitive collections of labyrinth world recipes
and this could be the turning point of your life.